Personal Collection By Christinchen (Online Seller)

Free radicals are unstable molecules within the body that attack and destroy benign cells making the body vulnerable to disease.

They destroy the biochemical processes within cells and compromise the immune system which makes the body vulnerable to disease. Free radicals are also known as oxidants and to neutralize them you need to take AntiOxidants.

Antioxidants can be categorized as a) water-soluble or b) fat-soluble and divided according to source of origin.

Within the body

a) Superoxide dimutase (SOD) – prevents the damage caused by the toxic oxygen molecule known as superoxide.

b) Glutathione – is an amino acid which is converted by our bodies into glutathione peroxidase, a powerful antioxidant. Glutathione is a major cellular cleanser and a free radical scavenger. It detoxifies heavy metals and defends against damage from smoking, radiation and chemotherapy.

External

Vitamin A – vitamin A and its precursor beta carotene are powerful free radical scavengers.

Vitamin C – it has been proven time and time again that vitamin C is a powerful antioxidant. Vitamin C combined with bioflavonoid becomes even more potent. It also enhances the immune system and may recycle other antioxidants like vitamin E.

Vitamin E – is a powerful antioxidant as well, and prevents oxidation of lipids(oxidized LDL is responsible for hardening of arteries). It also improves oxygen utilization, enhances immunity, may be useful in preventing cataracts caused by free radicals and has a protective effect on the heart.

Minerals

Selenium – acts synergistically with vitamin E and may also increase vitamin E uptake.

Zinc – has antioxidant properties and is a constituent of superoxide dimutase (SOD). It may help keep vitamin E levels in blood and aid in absorption of vitamin A.

Semi essential antioxidants

CoQ10 – is an antioxidant that may play an important role in generation of cellular energy, immune system stimulation and also play a role in certain cardiovascular conditions. It may exert its’ antioxidant effect by scavenging single oxygen.

Alphalipoic acid – may enhance the functioning of vitamin E, vitamin C and glutathione. It is both water-soluble and fat soluble therefore is also known as the “universal antioxidant”.

Lutein – is found in vegetables like spinach and kale. It promotes long-term eye health in two ways. Lutein protects the eyes from damaging effects of the sun and as an antioxidant it protects the eyes from free radical damage and premature aging. The human body is unable to manufacture lutein, so the body must rely on lutein rich foods and supplements.

DHEA – is also called the “mother hormone”, because it is the raw material for most steroid hormones produced in the body. It acts as an antioxidant and may be effective in preventing premature aging and stress.

Melatonin – may provide special protection to the nucleus within a cell, that contains DNA. It may stimulate the enzyme glutathione peroxidase. Also, used as a sleep aid.

To sum up:

Regular antioxidant intake may contribute to a longer and healthier life.

Antioxidants like superoxide dimutase(SOD) may also protect against hearing loss.

Vitamins A,C,E and melatonin may reduce age related degenerative diseases and slow the aging process.

FIBERICH PSYLLIUM SEED HUSK



International orders are welcome! 

Shipping will be via EMS (3-7 days) shipment fee varies. 
Items will be delivered upon payment confirmation, tracking number will be sent thru text or email







FIBERICH is a 100% psyllium seed husk that comes from the crushed seed of the plantago ovata plant. Psyllium is a natural fiber grain; not related to wheat, that yields 60-70 percent soluble fiber, eight times of oat bran. Psylluim is mainly used as a dietary fiber which is not absorbed by the small intestine. The purely mechanical action of psyllium mucilage absorbs excess water while stimulating normal bowel movement, eliminate constipation and helps in removing waste and toxins from the colon. It is also a natural fat absorber which aids weight and blood sugar management.










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RICHARGE HERBAL DRINK MIX 
12 sachets/box


FORTIFIED WITH VITAMIN C AND CALCIUM, NO SUGAR ADDED

MANGOSTEEN
• Prevents formation of CATARACTS
• Anti fatigue
• Anti glaucoma, anti vertigo (dizziness)
• Prevents ISCHMIC HEART DISEASE AND HYPERTENSION
• anti-oxidant,anti-bacterial,anti-fungal and anti-tumor, anti-histamine and anti-inflammatory properties.

CRANBERRY
• Prevents and heals URINARY TRACT INFECTION (UTI)
• Prevents the formation of KIDNEY STONES
• Contains polyphenol antioxidants, and phytochemicals to help prevent cancer.

BARLEY GRASS
NUTRITIONAL VALUE – Rich in vitamins and minerals & CHLOROPHYLL
that help various conditions:
• Arthritis
• asthma, & skin problems,
• obesity, anemia
• Constipation, impotence
• Hypertension & diabetes,
• heart disease and kidney problems.

SYLIMARIN (Milk Thistle)
• REDUCES LIVER DAMAGE DUE TO EXCESSIVE ALCOHOL INTAKE AND CERTAIN DRUGS CONSUMPTION
• HEALS ULCERS AND COLITIS
• ESSENTIAL IN THE TREATMENT OF CIRRHOSIS OF THE LIVER AND CHRONIC HEPATITIS
• Can help reduce the build up of plaque on the artery walls to reduce the risk of high blood pressure
POMEGRANATE
Contains natural enzymes that:
• Fight PROSTATE CANCER and its recurrence
• Fight OSTEOARTHRITIS
• A Traditional remedy against diarrhea, dysentery and intestinal parasites.

 GOJI BERRY

Contains fruit enzymes, antioxidants and carotenoids , that:
• Help Lower CHOLESTEROL
• REGULATES HORMONES
• FIGHTS ARTHRITIS
• contains zeaxanthin, to protect the retina of the eye by absorbing blue light

BLUEBERRY
CONTAINS ANTIOXIDANT PROPERTIES THAT HELP
• PROTECT AGAINST COLON AND OVARIAN CANCER
• PREVENT ALZHEIMER’S DISEASE
• PREVENT MACULAR DEGENERATION
• PREVENT GASTRO INTESTINAL DISEASES
• PREVENT urinary tract infection

Spirulina is a blue-green algae which is believed to be the first form of plant life on earth (nearly 3.5 billion years old). Since its rediscovery in the 1960′s, Spirulina has been exhaustively and extensively tested by scientists around the world. And has proved to be the most powerful and well-balanced source of nutrition on the planet.

Upon testing it, NASA found it to be an excellent, compact space food for astronauts (1 kg. of Spirulina is equivalent to 1000 kgs. of assorted vegetables). International health organisations have hailed Spirulina as one of the “Greatest Superfoods on Earth”. An ideal food supplement, Spirulina provides the body with all the essential nutrients required daily, leaving you fresh, active and energetic through out the day.

100 times more Vitamin A than carrots !

Spirulina is the world’s richest natural source of Beta-Carotene (Pro Vitamin A), which helps to improve eye sight.

6 times more protein than eggs !

Spirulina has a very high natural protein content (upto 70%). This protein is a called complete since it has 18 of the 22 amino acids that the body needs and being organic in form, has very high digestibility ( upto 97% ). This ensures proper utilisation & assimilation of the food a person eats.

50 times more Iron than Spinach !

Anaemia or iron deficiency is one of the most common health problems of our country. Spirulina’s rich content of natural Iron & folic acid helps not only to greatly improve haemoglobin levels in the blood, but being organic, is 60 times more absorbable than synthetic iron present in most of the haematinics.

7 times more Calcium than milk !

Spirulina is one of the World’s richest known sources of natural Calcium which helps build strong bones.

10 times more Potassium than vegetables ! Its Potassium content (upto 10 times more than common vegetables) helps prevent hypertension.

Unstable molecules called “Free Radicals” are generated in every human body as a result of normal metabolic processes. These can lead to ailments like cancer, arthritis, cataracts, strokes, heart attacks, diabetes and premature ageing. To combat these free radicals you need ‘Anti-Oxidants’ like Vitamins A,C & E, Zinc, Selenium, Super Oxide Dismutase. Spirulina is the world’s richest and only natural source of all these ‘Anti-Oxidants’.

Fat deposits in blood vessels called cholesterol are the reason behind a majority of heart problems. Spirulina has Gamma Linolenic Acid (GLA), which dissolves these fat deposits, thus preventing heart problems.

Spirulina is the only known vegetarian source of Vitamin B12 which helps fight stress and calm your nerves.

Unique ‘Biliproteins’ & ‘Carotenoids’ in Spirulina strengthen the body’s immune system against possible infections.

Research suggests when Spirulina is taken with anti-cancer drugs, antibiotics and pain killing drugs, toxic side effects to the kidney can be significantly reduced and shorter recovery times may be possible.

Extensive research studies have been carried out around the world. Some of the relevant findings listed here are based on scientific findings:

A one year feeding program with 5000 pre-school children showing a symptom of Vit.A deficiency, Bitot’s spot, decreased from 80% to 10% after intake of 1 gm Spirulina a day for at least 150 days.

Another study with 400 school children suggests Spirulina as an alternate to pure Vitamin A therapy.

In a 1991 study in Belarus, 11 49 undernourished and radiation poisoned children were fed with Spirulina. Within 45 days, doctors found T-cell suppressors and beneficial hormones rising, and in 83% of the children radioactivity of the urine decreased.

In 1989, the National Cancer Institute (NCA-USA) announced that chemicals called glycolipids or sulfolipids from blue-green algae were “remarkably active” against the AIDS virus. Recent Japanese research revealed a high level of sulfolipids in Spirulina, 1.12%