Personal Collection By Christinchen (Online Seller)

FIBERICH PSYLLIUM SEED HUSK



International orders are welcome! 

Shipping will be via EMS (3-7 days) shipment fee varies. 
Items will be delivered upon payment confirmation, tracking number will be sent thru text or email







FIBERICH is a 100% psyllium seed husk that comes from the crushed seed of the plantago ovata plant. Psyllium is a natural fiber grain; not related to wheat, that yields 60-70 percent soluble fiber, eight times of oat bran. Psylluim is mainly used as a dietary fiber which is not absorbed by the small intestine. The purely mechanical action of psyllium mucilage absorbs excess water while stimulating normal bowel movement, eliminate constipation and helps in removing waste and toxins from the colon. It is also a natural fat absorber which aids weight and blood sugar management.










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RICHARGE HERBAL DRINK MIX 
12 sachets/box


FORTIFIED WITH VITAMIN C AND CALCIUM, NO SUGAR ADDED

MANGOSTEEN
• Prevents formation of CATARACTS
• Anti fatigue
• Anti glaucoma, anti vertigo (dizziness)
• Prevents ISCHMIC HEART DISEASE AND HYPERTENSION
• anti-oxidant,anti-bacterial,anti-fungal and anti-tumor, anti-histamine and anti-inflammatory properties.

CRANBERRY
• Prevents and heals URINARY TRACT INFECTION (UTI)
• Prevents the formation of KIDNEY STONES
• Contains polyphenol antioxidants, and phytochemicals to help prevent cancer.

BARLEY GRASS
NUTRITIONAL VALUE – Rich in vitamins and minerals & CHLOROPHYLL
that help various conditions:
• Arthritis
• asthma, & skin problems,
• obesity, anemia
• Constipation, impotence
• Hypertension & diabetes,
• heart disease and kidney problems.

SYLIMARIN (Milk Thistle)
• REDUCES LIVER DAMAGE DUE TO EXCESSIVE ALCOHOL INTAKE AND CERTAIN DRUGS CONSUMPTION
• HEALS ULCERS AND COLITIS
• ESSENTIAL IN THE TREATMENT OF CIRRHOSIS OF THE LIVER AND CHRONIC HEPATITIS
• Can help reduce the build up of plaque on the artery walls to reduce the risk of high blood pressure
POMEGRANATE
Contains natural enzymes that:
• Fight PROSTATE CANCER and its recurrence
• Fight OSTEOARTHRITIS
• A Traditional remedy against diarrhea, dysentery and intestinal parasites.

 GOJI BERRY

Contains fruit enzymes, antioxidants and carotenoids , that:
• Help Lower CHOLESTEROL
• REGULATES HORMONES
• FIGHTS ARTHRITIS
• contains zeaxanthin, to protect the retina of the eye by absorbing blue light

BLUEBERRY
CONTAINS ANTIOXIDANT PROPERTIES THAT HELP
• PROTECT AGAINST COLON AND OVARIAN CANCER
• PREVENT ALZHEIMER’S DISEASE
• PREVENT MACULAR DEGENERATION
• PREVENT GASTRO INTESTINAL DISEASES
• PREVENT urinary tract infection

Spirulina is a blue-green algae which is believed to be the first form of plant life on earth (nearly 3.5 billion years old). Since its rediscovery in the 1960′s, Spirulina has been exhaustively and extensively tested by scientists around the world. And has proved to be the most powerful and well-balanced source of nutrition on the planet.

Upon testing it, NASA found it to be an excellent, compact space food for astronauts (1 kg. of Spirulina is equivalent to 1000 kgs. of assorted vegetables). International health organisations have hailed Spirulina as one of the “Greatest Superfoods on Earth”. An ideal food supplement, Spirulina provides the body with all the essential nutrients required daily, leaving you fresh, active and energetic through out the day.

100 times more Vitamin A than carrots !

Spirulina is the world’s richest natural source of Beta-Carotene (Pro Vitamin A), which helps to improve eye sight.

6 times more protein than eggs !

Spirulina has a very high natural protein content (upto 70%). This protein is a called complete since it has 18 of the 22 amino acids that the body needs and being organic in form, has very high digestibility ( upto 97% ). This ensures proper utilisation & assimilation of the food a person eats.

50 times more Iron than Spinach !

Anaemia or iron deficiency is one of the most common health problems of our country. Spirulina’s rich content of natural Iron & folic acid helps not only to greatly improve haemoglobin levels in the blood, but being organic, is 60 times more absorbable than synthetic iron present in most of the haematinics.

7 times more Calcium than milk !

Spirulina is one of the World’s richest known sources of natural Calcium which helps build strong bones.

10 times more Potassium than vegetables ! Its Potassium content (upto 10 times more than common vegetables) helps prevent hypertension.

Unstable molecules called “Free Radicals” are generated in every human body as a result of normal metabolic processes. These can lead to ailments like cancer, arthritis, cataracts, strokes, heart attacks, diabetes and premature ageing. To combat these free radicals you need ‘Anti-Oxidants’ like Vitamins A,C & E, Zinc, Selenium, Super Oxide Dismutase. Spirulina is the world’s richest and only natural source of all these ‘Anti-Oxidants’.

Fat deposits in blood vessels called cholesterol are the reason behind a majority of heart problems. Spirulina has Gamma Linolenic Acid (GLA), which dissolves these fat deposits, thus preventing heart problems.

Spirulina is the only known vegetarian source of Vitamin B12 which helps fight stress and calm your nerves.

Unique ‘Biliproteins’ & ‘Carotenoids’ in Spirulina strengthen the body’s immune system against possible infections.

Research suggests when Spirulina is taken with anti-cancer drugs, antibiotics and pain killing drugs, toxic side effects to the kidney can be significantly reduced and shorter recovery times may be possible.

Extensive research studies have been carried out around the world. Some of the relevant findings listed here are based on scientific findings:

A one year feeding program with 5000 pre-school children showing a symptom of Vit.A deficiency, Bitot’s spot, decreased from 80% to 10% after intake of 1 gm Spirulina a day for at least 150 days.

Another study with 400 school children suggests Spirulina as an alternate to pure Vitamin A therapy.

In a 1991 study in Belarus, 11 49 undernourished and radiation poisoned children were fed with Spirulina. Within 45 days, doctors found T-cell suppressors and beneficial hormones rising, and in 83% of the children radioactivity of the urine decreased.

In 1989, the National Cancer Institute (NCA-USA) announced that chemicals called glycolipids or sulfolipids from blue-green algae were “remarkably active” against the AIDS virus. Recent Japanese research revealed a high level of sulfolipids in Spirulina, 1.12%

Royale Spirulina
1000mg per caplet (90 caplets per bottle)
Php13.00 per caplet
Php1155.00 plus shipment fee of 90.00 (flat rate)

skype:christinchen184

International orders also accepted, please check international rates

 






ROYALE SPIRULINA 
- WORLD'S RICHEST WHOLE FOOD 
 1000mg/tablet 90 tablets/bottle 

SPIRULINA (Arthrospira Platensis)

Spirulina is microscopic blue-green algae whose cells form the shape of a perfect spiral coil (thus, the name Spirulina, or little spiral). It contains the most remarkable concentration of functional nutrients ever known in any food, plant, grain, or herb.

BENEFITS OF SPIRULINA 

Spirulina and Weight Loss 

 - a non-meat product that contains the highest protein content, along with all the essential nutrients and amino acids, without the unnecessary carbohydrates or fats.

Spirulina and Cholesterol 

- Spirulina contains Gamma-Linoleic Acid (GLA), which is found uniquely on mother’s milk; it promotes heart health and lowers blood cholesterol and triglyceride levels.

Spirulina and Diabetes 

- Spirulina has been found to have significant positive effects on people suffering from type 2 diabetes mellitus. Reports indicate that Spirulina has the ability to reduce blood sugar levels in the body after 6 to 8 weeks of intake.

Spirulina and Cancer 

- Spirulina has long been established to have cancer fighting ingredients and helps boost the immune system. A rich source of Potassium, Calcium, Chromium, Copper, Iron, Magnesium, Manganese, Phosphorus, Selenium, Sodium, and Zinc. 

Spirulina and Nutrition

• contains all essential Amino Acids
• Vitamins B1, B2, B12, C, E and H
• 100 times more Vitamin A than carrots
• 50 times more Iron than Spinach
• 10 times more Beta Carotene than Papaya
• 10 times more Calcium than Milk
• 6 times more Protein than Eggs
• 3 times more Iron than Beef
• 20 times more Beta- Carotene than carrots
• Excellent source of GLA
• provides Alpha- Linolenic Acid ( ALA ) , Linoleic Acid ( LA ), Stearidonic Acid (SDA), Eicosapentaenoic Acid ( EPA ),

Docosahexaenoic Acid ( DHA ), Arachidonic Acid(AA)
A rich source of Potassium, Calcium, Chromium, Copper, Iron, Magnesium, Manganese, Phosphorus, Selenium, Sodium and Zinc.

WHO SHOULD TAKE SPIRULINA? 

1. Children with inadequate vegetable intake. 
2. Teenagers who require extra nutrition during their rapid growing years. 
3. Pregnant women who need balanced nutrition. 
4. Elderly people who have limited dietary options yet require a wide spectrum of nutrients to maintain optimum health, since Spirulina is easily digestible. 
5. Athletes, or people who are active in any sport; Spirulina provides energy and improves stamina 
6. People suffering from ailments, recuperating from diseases, needing proper nourishment for fast recovery (Please consult your doctor). 
7. People who fail to eat a balanced meal due to their busy lifestyle; those who rely on ‘fast’ or processed foods. Vegetarians who must acquire protein from vegetables; Spirulina is 65% protein by weight, 95% digestible protein (digestible protein in beef is about 20%).
   
8. Contraindicated for individuals with phenylketonuria
   Contraindicated for patients with lupus, MS, arthritis, gout and for patients on prednisone or steroids.
   Contraindicated for dialysis patients because of its high potassium content

more articles on spirulina:
http://www.wisegeekhealth.com/how-do-i-use-spirulina-for-weight-loss.htm
http://www.wisegeek.org/what-are-spirulina-side-effects.htm 

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